Topic: Food and Beverage Pairing Project
Paper details: Requirements Select a theme for your menu and beverage pairings. You will create a 5-course menu utilizing your selected beverages and coordinating food items. SUBMIT using the required Food and Beverage Pairing Project Template. PROJECT EXAMPLE: Food and Beverage Pairing Project Example – Fall 2022.pdf PAIRING PROJECT GRADING POINTS EACH POINTS Theme 5 5 Food item for each food course 5 25 Pictures of food items 2 10 Beverage pairing including all required information 5 75 Justification for each food and beverage pairing 5 75 References of food iteouvms and pictures 3 15 TOTAL POINTS 205
HORS D’ OEUVRE
Name: Funghi Ripieni
Description: Mushroom heads stuffed with seafood in a lemon butter white wine sauce finish, garnish with
Name Producer Grape Location Vintage Alcohol %
Leonessa Pinot Grigio Veneto, Italy 2015 12
The wine is an excellent choice to start as an aperitif with white meats as well as complementing the seafood
aspect. It is due to the intense notes of the fruit forward apple and fig taste that balances well with the lemon
butter white wine sauce.
Name Producer Style Category Location Alcohol %
Pale Lager Craft Brewery Italy 5.1
The crisp, light and refreshing notes in the body of the beer gives a hop tasting to the lemon sauce which makes
it connect together.
Name Producer Spirit Style Location Alcohol %
Absolut Citron V&S Group/
Vodka Citrus Infused
Ahus, Sweden 40
Justification: The brightness in the flavor of lemon in the vodka brings out a juicy but citrus flavor with hints
of tangy lime to match perfectly the lemony sauce.